We
appreciate that, in addition to great skiing, quality food and drink are an
essential part of a chalet holiday.All meals are served in our dining room which has a log fire.
During your stay with us you'll be served:
Breakfast: cooked breakfast (e.g. bacon, eggs and beans or pancakes, maple syrup and cream) each day except our day off, plus cereals, croissants, toast, fruit, tea, coffee, juice etc.
Afternoon tea: tea, coffee, hot chocolate and fresh home made cakes or biscuits on five days. On our evening off afternoon tea will be replaced by drinks and canapés.
Dinner: a four course evening meal served on six of the seven nights of your stay. Dinner includes complementary wine and beer. We'll be happy to recommend and book a local restaurant for you on our evening off.
Vegetarian options are always available - but please let us know in advance.
Salade Niçoise
Roast lamb served on a bed of Puy lentils with Dauphinoise potatoes and Vichy carrots
or wild mushroom roulade (v)
Cheese selection with bread or crackers
Sticky toffee pudding served with ice cream
