We
appreciate that, in addition to great skiing, quality food and drink are an
essential part of a chalet holiday.Your stay will start with a champagne and canapés reception and all meals are served in our dining room which has a log fire. In addition to meals you are free to help yourself to tea, coffee, cake and fruit at any time.
During your stay with us you'll be served:
Breakfast: a cooked
breakfast every day, plus croissants, cereal, yoghurt, fruit etc.
Afternoon tea: tea, coffee, hot chocolate and fresh home made cakes or biscuits each day.
Dinner: a four course evening meal on six days. Dinner includes complementary wine, beer and soft drinks. We'll be happy to recommend and book local restaurants for you on our evening off.
Vegetarian options are always available - but please let us know in advance.
Where possible, we use locally produced ingredients.
Salade Niçoise
Roast lamb served on a bed of Puy lentils with Dauphinoise potatoes and Vichy carrots
or wild mushroom roulade (v)
Cheese selection
Pears poached in red wine served with Marscapone